TPM in a Food Processing Plant

Case Study TPM in a Food Processing Plant

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  • 30% increase in capacity to handle additional sales volume
  • 8% reduction in cost per kilo
  • Increase in OEE from 54% to 70%
  • Reduction in minor stops of 72% from 700 mins per week to 200 mins
  • Improved product quality, reduced defects, reduced customer complaints

To find out more about TPM, visit our Total Productive Maintenance workshop page.

To see the full case study, click the green download button in the column.