Head of the Food & Drink Sector, Jeff Williams, is in demand. He’s been interviewed for Snacks magazine and is also speaking at a prestigious conference.
Could your operations reduce costs by 10 to 15% at the same time as boosting productivity, improving customer satisfaction and creating a healthier, safer working environment for employees? Welcome to the world of waste reduction through lean manufacturing. Jeff Williams, Partner and Head of the Food & Drink Sector for S A Partners covered this subject in his recent interview as a recognised ‘Thought Leader’ for the prestigious publication ‘Snacks Magazine’ – the official journal of the European Snacks Association (ESA). https://thesnacksmagazine.com
This resulted in an article published in the Winter Issue of Snacks Magazine entitled ‘Lean Thinking’. In the article Jeff describes how the application of a sustainable approach to ‘Lean Thinking’ can help improve performance, eliminate waste and reduce costs by understanding what customers value.
The magazine is published quarterly. It is one of the industry’s leading sources of news and information about the European savoury snacks and peanut markets and is one of the Association’s prime vehicles of communication with its members and the international snack food industry.
Membership spans the European Union and beyond and reaches top managers throughout the world. The core readership within the EU today includes the growing markets of Central and Eastern Europe although and the magazine is also read as far afield as North and South America, the Middle and Far East, Pacific Rim, Africa, Asia and Australasia.
Jeff is also a guest speaker at the prestigious National Skills Academy (NSA) for Food & Drink ‘Skills Conference’ in February 2016.
He will share his experience on the importance of end to end improvement systems that deliver real benefits.
If you want to know more about our services to the Food & Drink sector, contact Jeff Williams.
