In last month’s newsletter we introduced you to Jeff Williams, Partner and Head of the Food and Drink Sector at S A Partners who provided an overview of how we help clients improve their performance in a sustainable way.
At S A Partners we have a team of experts working in Food & Drink companies in the UK, Ireland, Europe (see logos below) and beyond, delivering real benefits to our clients.
Andy Brunskill has been working with global clients on lean improvement projects, Total Productive Maintenance (TPM) and coaching programmes. In recent months he has been instrumental in delivering benefits such as reduction in product waste, reduction and control of product giveaway and increase of product throughput generating a saving of £500k per annum on one site. Standardised operations, cross functional ways of working and cultural benefits have also been realised, sustaining the improvements.
Why not take a look at a recent case study demonstrating significant improvements in New Product Introduction (NPI) process at an international Pet Food company.
Clients such as Kettle foods have welcomed our assistance in recent months:
Thanks for all the help you have given us in 2014. Kettle foods is a better business thanks to your interventions.
Dominic Lowe, MD Kettle foods.
If you require more information about our consulting, training and coaching services to the Food and Drink sector, please contact Jeff Williams by e-mail.