Jeff Williams, Head of our Food & Drink Sector at S A Partners, recently presented at the high profile Asda Supplier Sustainability Conference to an audience of 300’ food manufacturing companies/leaders.
Jeff’s session urged food manufacturing companies to consider lean as an holistic approach to Continuous Improvement of the whole business, rather than a tactical, short-term activity limited to shop floor operations.
Audience feedback on Jeff’s presentation: ‘a great prompt into asking some tough questions when back on-site re how we’re approaching lean’
If you would like more information on how Jeff and his team work with Food & Drink companies, please contact Jeff directly.
You may also be interested in the Lean Scorecard Maturity Assessment article.