Jeff’s Top Tips for a Continuous Improvement Journey

image of Jeff Williams

Jeff Williams recently attended the Asda Sustainability Conference which was held on January the 13th with great success. At the Conference Jeff went through what sustainable continuous improvement looks  like, and covered the key essential points on what is needed to implement  a Continuous Improvement journey that is sustainable, and that delivers real, measurable results. He also covered in detail why this approach is the right way, and why its always successful.

We’ve attached the essential points that all organisations need to adopt for a successful Continuous Improvement journey.  Just click on the down load link, and if you want to learn more about what we can do to support Food & Drink companies, contact Jeff directly.

Jeff Williams works with Food & Drink clients in the UK, Ireland and internationally.  His wealth of experience has brought him to the attention of conference organisers in the UK and beyond and he is increasingly being invited as a guest speaker to provide thought provoking presentations at high profile to Food & Drink and wider Lean & Continuous Improvement audiences.

You can also read some great case studies from the Food & Drink sector by following the links below, and downloading the case study document.

A case study on Lean Business Improvement & Transformation at Vimto

Implementing TPM in a Food Processing plant to improve OEE and productivity

This case study looks at Creating an accredited Lean Academy for a food & drink multi-national