Case Study TPM in a Food Processing Plant
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TPM in a Food Processing Plant

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  • 30% increase in capacity to handle additional sales volume
  • 8% reduction in cost per kilo
  • Increase in OEE from 54% to 70%
  • Reduction in minor stops of 72% from 700 mins per week to 200 mins
  • Improved product quality, reduced defects, reduced customer complaints

To find out more about TPM, visit our Total Productive Maintenance workshop page.

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