Case Study TPM in a Food Processing Plant
Download the case study using the download button provided

TPM in a Food Processing Plant

To see the full case study, use the download link provided.

  • 30% increase in capacity to handle additional sales volume
  • 8% reduction in cost per kilo
  • Increase in OEE from 54% to 70%
  • Reduction in minor stops of 72% from 700 mins per week to 200 mins
  • Improved product quality, reduced defects, reduced customer complaints

To find out more about TPM, visit our Total Productive Maintenance workshop page.

 Leadership Skills & Training

Leadership Skills & Training

Find out how we can support your Leadership & Continuous Improvement Programmes.

Systems Consulting

Systems Consulting

Supporting your organisation to achieve Enterprise Excellence.

Latest Resources

Latest Resources

S A Partners continues to invest in industry research to support our customers.

Events & Workshops

Events & Workshops

Supporting your learning Journey - delivering workshops and Shingo Prize guidance